10 Easiest Vegetables to Grow at Home for Beginners

by My Modern Cave
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Do you have a garden? If you do, you know that it can be a lot of work to grow vegetables. But if you’re new to gardening, some of the vegetables might be a little more difficult to grow than others.

Here are 10 vegetables that are easy to grow and are sure to provide you with delicious fresh produce all summer long!

 

1) Carrots

It’s no secret that carrots are one of the most popular vegetables. But they can be a little tricky to grow, unless you have a very well-prepared garden. Carrots need full sun and rich soil to thrive. Carrots typically produce abundant yields, so you’ll be able to enjoy a bounty of this tasty vegetable. They can be grown in a garden or pot, and they usually mature in about 70 days.

Maturity Period: 70 Days

Contains: Biotin, Vitamin A, Potassium.

2) Peas

In general, peas are considered one of the easier vegetables to grow, due to their hardiness and relatively low maintenance requirements. They can be planted in early spring or late summer, and will grow well in cool weather conditions. Peas also do not require a lot of space, making them an ideal crop for small-scale gardeners. Peas are a great source of vitamins A and C, and they are also high in fiber.

Two of the easiest varieties to grow are:

Maturity period: 40-60 days (for early variety)

Contains: Vitamin C, E, Zinc.

3) Radishes

Radishes are a cool weather crop that can be grown in most parts of the country. They are very easy to grow and don’t require a lot of care. Radishes can be planted in the spring or fall and will mature in about 30 days. The plant is tolerant of a variety of soils and can be grown in both direct sunlight and partial shade. Radishes can be planted either from seeds or seedlings. Radishes are a versatile vegetable and can be eaten raw or cooked. They are also relatively pest-resistant, although they may be susceptible to aphids or flea beetles.

Maturity period: 3-4 weeks

Contains: Catechin, Vitamin C, Vanillic Acid

4) Beets

Beets are a root vegetable that is easily grown in most climates. They are a cold hardy crop and can be planted early in the spring or late in the summer. Beets prefer a soil that is rich in organic matter and they grow best in a full sun location. But are tolerant of a wide range of soils too. Beets also have a long growing season, so you can harvest them over a period of several weeks.

Maturity period: 7-8 weeks

Contains: Vitamin B9, Manganese, Iron, Potassium

5) Bell Peppers

Bell peppers are a great vegetable to grow because they are relatively easy and don’t require a lot of care. They thrive in warm weather, so they are perfect for planting in the spring or summertime. Bell peppers can be grown in either containers or in the ground, and they come in a variety of colors, including red, yellow, green, and orange. They also produce a lot of fruit, so you can get a lot of harvest from a small plot of land. Bell peppers are also relatively pest and disease-free, so they don’t require a lot of care.

Maturity period: 60-90 days

Contains: Vitamin C, K1, E, A, Potassium

6) Cabbage

Cabbage is a cool-season crop that can be planted in early spring or late summer/early fall. Cabbage prefers moist, well-drained soil and full sun. It can be grown in containers or in the garden. The leaves of cabbage can be eaten raw or cooked. Cabbage is a good source of vitamin C and fiber. Cabbages are a cool weather crop and will do best when the temperatures are between 60-70 degrees Fahrenheit. They require little maintenance and can tolerate some drought conditions. Cabbage plants are sturdy and can survive in cold weather, making them a good choice for northern gardens.

Maturity period: 60-90 days

Contains: Fiber, Vitamin A, K, Folate.

7) Tomatoes

Tomatoes need full sun and well-drained soil, and can be planted in containers or in the ground. They can be susceptible to pests and diseases, so be sure to keep an eye on them and take steps to protect them if necessary. They are a warm-season crop, and do best in climates with long growing seasons. Tomatoes need at least six hours of sunlight per day, and should be planted in soil that is rich in organic matter.

Maturity period: 60-100 days

Contains: Vitamin C, Folate, Potassium

8) Swiss Chard

Swiss chard is a hardy plant that can tolerate a variety of growing conditions. Swiss chard also grows quickly, and you can harvest the leaves or stems at different times, depending on how you want to use it. It can be planted in the spring or fall, and will grow quickly. It is a good source of vitamins and minerals, and it has a slightly bitter taste that many people enjoy. The plant can be grown in both indoor and outdoor settings, and it can be planted in soil or in a pot. It is frost-tolerant, so it can be grown in cooler climates.

Maturity period: 50-60 days

Contains: Vitamin C, E, Beta Carotene.

9) Basil

Basil doesn’t require a lot of sun or water, and it can be grown both indoors and outdoors. It also has a short growing season, so you can harvest it multiple times throughout the year. Basil thrives in warm weather and does not require a lot of care or maintenance. In fact, basil can be grown in a pot on your kitchen windowsill, making it the perfect herb to have fresh at your fingertips.

Maturity period: 3-4 weeks
Contains: Antioxidants (Beta-carotene, Lutein, Zeaxanthin)

10) Cucumber

There are a few reasons why cucumber gained a spot on this list. For one, cucumbers thrive in warm weather and don’t require as much maintenance as other vegetables. They also grow quickly, so you can expect to see results in a relatively short amount of time. They are relatively resistant to pests and diseases, making them a low-maintenance option for gardeners.

Maturity period: 50-70 days

Contains: Vitamin K, B, C, Copper, Potassium

 

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